HIGH PROTEIN OATMEAL PANCAKES

I don't know if any of you are interested in high-protein recipes, but I thought I would post this one because it was fairly simply and I thought really filling. I included nutritional information so you can convert to WW points.

Ingredients-

4 ounces low fat cottage cheese

3 large fresh egg whites (I used egg beaters instead)

1/2 cup old fashioned rolled oats

1 teaspoon vanilla

1/4 teaspoon cinnamon

Preheat griddle to 375 Deg. Place all ingredients in blender. Blend on medium speed for 1 minute, scrape contents from sides of container, pulse for another 15 -30 seconds. (At this point, I had to add a few teas of milk to get it to mix up and become the right consistency for pancakes-it will be a bit thicker, don't thin too much). Spray griddle with cooking spray, ladle batter onto griddle (about 1/4 cup each). Cook until bubbles appear on top of pancakes and edges appear dry (about 2-3 min). Flip and cont cooking another 2 minutes, depending on thickness.

THIS IS SUPPOSED TO BE ONE SERVING, BUT TODD AND I SPLIT IT AND I WAS FULL!

I am staying away from refined sugar, so I used a little honey and a cut up banana on mine. You could also do sugar-free syrup and/or fresh blueberries.

Nutritional information-

Fat: 5 grams

Carbohydrates: 37.5

Calories: 304.6

Protein: 24 grams