Grilled chicken breast (1 for each person eating) I use my George Foreman (LOVE IT)
Whole wheat pasta
Olive Oil
Lemon Juice
Garlic
salt/pepper
italian seasoning or fresh herbs
tomatoes (fresh or diced italian-I used fresh tonight)
yellow squash- chopped up into bite-sized pieces
spinach
Grill chicken -
Start Pasta-
Add a few tablespoons of olive oil with some minced garlic in saute pan. Cooked for a few minutes then added the tomatoes, & squash. Season with S/P and italian seasoning and cook for several minutes until the squash is tender. Throw a bunch of fresh spinach on at the end - only needs a couple of minutes and a bit of stirring. I actually added a couple of tablespoons of chicken broth just the help create some steam to help the spinach wilt. Cut the grilled chicken into strips or bite sized pieces and toss into the saute pan and mix it in to coat with the yumminess. Toss with pasta and sprinkle on a bit of parmesan cheese and/or low fat mozzerella.
We also had pear muffins made with whole wheat flour- They were the hit of the night at my in-laws house. I will try to post the recipe tomorrow if anyone is interested.
i would love to hear the pear muffin recipe and the dinner sounds delish! i will have to make that.
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