Pear Oatmeal Muffin

3/4 cup canned pear nectar (I used my pear jam for the nectar and the pear chunks-I guessed on how much to put in (maybe I put in almost a cup)

2 egg whites

2 T vegetable ( I used canola) oil

1 T lemon juice

1 teas lemon peel, grated (didn't use it because I didn't have it)

1 Cup whole wheat flour

1 Cup all-purpose flour

2/3 cup brown sugar (I used the splenda brown sugar scant 2/3 cup)

1/2 cup low-fat granola (I used oatmeal)

1 T baking powder

1/2 teas ground nutmeg

1/2 teas salt

1 1/4 cups pear, chopped (I used my chunky pear jam as above)

As you can tell I made a few adjustments based on my taste and what ingredients I had available.  

Oven to 350 deg.  Whisk together first 5 ingredients in large bowl until blended. Add the rest of the ingredients and stir until blended. Batter will be thick.  Divide among 10-12 prepared muffing cups.  Bake until golden brown about 20 minutes.  Cool on rack.